WebPhenol-4-sulfonic acid MSDS - 840015 - Merck Home > SDS Phenol-4-sulfonic acid SDS Safety Data Sheet for Phenol-4-sulfonic acid 840015 Material Safety Data Sheet or SDS for Phenol-4-sulfonic acid 840015 from Merck for download or viewing in the browser. Catalog Number 840015 Product Name Phenol-4-sulfonic acid Select Language WebCAS Number: 98-67-9 MDL Number: MFCD00673723 Molecular Formula: C6H6O4S Molecular Weight: 174.17 Purity/Analysis Method: 85.0% (T) Form: Crystal Other Product Names / Synonyms: p-Phenolsulfonic Acid, Phenol-4-sulfonic Acid Formula: C₆H₆O₄S MW: 174.17 Storage Temperature: Ambient MDL Number: MFCD00673723 CAS Number: 98-67 …
Sodium 4-hydroxybenzenesulfonate 98 10580-19-5
WebSU-95758-A1 chemical patent summary. WebChemical Reactions of SO 3 H. 1. Hydrolysis of SO 3 H. Through the hydrolysis of sulfonic acids, benzene can be produced. Benzene sulphonic acid is subjected to superheated steam in this process, resulting in the synthesis of benzene. Benzene sulphonic acid is treated with an aqueous solution of NaOH. This mixture is then mixed with solid NaOH ... pssa math released items grade 4
Benzenesulfonic acid - Wikipedia
WebBenzenesulfonic acid (conjugate base benzenesulfonate) is an organosulfur compound with the formula C 6 H 6 O 3 S.It is the simplest aromatic sulfonic acid.It forms white deliquescent sheet crystals or a white waxy solid that is soluble in water and ethanol, slightly soluble in benzene and insoluble in nonpolar solvents like diethyl ether.It is often stored in … WebJul 20, 2024 · p-Hydroxybenzene sulfonic acid (p-HBSA), as an important chemical intermediate, has a wide application in organic synthesis, printing and dyeing processed, etc. (Kenyon and Boehmer, 1950, Fernandes et al., 2012, Natalino et al., 2014, Abdolmaleki et al., 2015).At present, p-HBSA is mainly synthesized by phenol sulfonation process which is a … WebPropane-1-sulfonic acid-phenol (1:1) C9H14O4S - PubChem compound Summary Propane-1-sulfonic acid-phenol (1:1) Cite Download Contents 1 Structures 2 Names and Identifiers 3 Chemical and Physical Properties 4 Related Records 5 Chemical Vendors 6 Food Additives and Ingredients 7 Use and Manufacturing 8 Patents 9 Classification 10 Information Sources horsham downs school nz