WebMar 16, 2024 · Cut the eggplant: Slice the eggplant into thick rounds (about ½-inch thick each). Set the eggplant slices aside. Prep the dredging station: Whisk the eggs in a shallow bowl. Mix the panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, and black pepper in another bowl. WebFeb 22, 2024 · Spread ¾ cup of the pasta sauce over the bottom of a 9x13-inch baking dish. Cover the sauce with slices of eggplant (the pieces can overlap), then spread 1 cup of sauce over the eggplant slices, sprinkle …
Baked Eggplant Parmesan Recipe (Easy)- Foolproof Living
WebApr 13, 2024 · Start cooking. Preheat oven to 400° F. Cut eggplant into 8 slices and arrange on a parchment-lined baking sheet. Generously sprinkle each slice with salt, using ½ teaspoon of salt total. Let sit for 15 minutes to release moisture (small water droplets will form). Wipe salt off eggplant and parchment using a damp cloth. WebSep 27, 2016 · 2) When arranging the eggplant, slightly overlap the slices and cut pieces to fit any gaps; this will help create defined layers when the Parm is served. 3) Top eggplant with a third of... date on tire sidewall
Layered, Baked Eggplant Parmesan - Earth, Food, and …
WebSep 2, 2024 · How to Bake Eggplant for Eggplant Parm: Preheat Oven to 375˚F. Grease 2 baking sheets. Set up 3 rimmed dishes in this order: In the first one, stir together 3/4 cup flour, 1 tsp salt and 1/2 tsp pepper. In the … WebStart by slicing an 8-ounce eggplant in slightly larger than ¼-inch thick slices. Sprinkle 1 teaspoon of Kosher salt, over all of the slices of eggplant, being sure to salt both sides. Set the salted, sliced eggplant into a colander and let it rest for about 30 minutes. By then the eggplant should begin to sweat. WebAug 25, 2024 · To fry: first, salt the eggplant slices – lay them in a single layer over a wire rack or layers of kitchen paper towels and sprinkle liberally with salt on both sides. Allow the slices to sit for 30-60 minutes to sweat. Then pat/wipe away the excess moisture (and salt). To Bake: there’s no need to salt the eggplant. date of rust shooting