WebMay 1, 2024 · Add the flour and salt to the bowl of a food processor. Sprinkle the cubes of butter over the top. Pulse 10 - 15 times or until the butter is in small pieces all throughout the flour. With the lid on the processor, slowly drain the ice and drizzle in the water through the feeding tube of the lid while the dough runs. WebApr 10, 2024 · Spread most of the softened butter onto the sheets. Reserve a little for brushing onto the hot cruffins after baking. Sprinkle the ranch seasoning over the rolled-out dough. Top with the cheese and then the parsley. Starting on the long end of the rectangle, roll up the dough into a log.
Easy Ham Pot Pie with Puff Pastry - raspberriesandkohlrabi.com
WebNov 20, 2024 · Instructions. Place flour, sugar, and salt into the bowl of a food processor. Pulse for about 5 seconds to mix well. Add butter, 1/3 at a time, to the flour mixture and pulse several times after each addition. Continue to pulse until the remaining pieces of butter are about the size of peas. WebMar 20, 2024 · Preheat oven to 375 degrees F. In a large saucepan, combine the cut potatoes, carrots, and peas. Cover with 2 cups chicken stock and then boil for 10-15 minutes or until potatoes are fork tender. … sign language dictionary youtube
Flaky & Buttery Ham Pot Pie The Salty Pot
WebNov 2, 2024 - This Ham Pot Pie is buttery and flaky and just plain delicious! It comes together so quickly, it's a one-pan wonder, perfect for busy nights! Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. WebSep 11, 2024 · Poke holes or cut a few slits with a sharp knife to let the steam escape and brush the top of the crust with the beaten egg using a pastry brush. Bake the butter ham pot pie for approximately 30 mins until the puff pastry is golden brown. Allow the pie to cool for 10 minutes before serving. This allows the filling to cool and set up. WebFeb 26, 2024 · Place in a medium pot, cover with cold water, and boil until fork tender, about 3-5 minutes. Drain and set aside. 4. Slice the scallion and mince the garlic. Melt a tablespoon of butter in a small frying pan until … the rabbit hole toronto patio